New Korean Vodka
Unlike the general soju, Khang-ju contains sweet flavor of pure rice and doesn't have distinctive alcoholic pungent flavor and bitterness. It is a high degree (50 degrees) soju.
Khang-ju for soaking
Khang-ju, the high degree liquor of 50 degrees, is liquor for soaking. The liquor soaked with Khang-ju has the functions of alcohol sterilization and antiseptic action with high preservability. Also it could extract the specific ingredients of materials and brew the taste and flavor well. It helps the medicinal liquor to be absorbed into the body well, and recommended to make a high quality liquor because of few muddiness and precipitation.
The way to enjoy Enjoy it as cocktail
*Bronze award in the U.S. International spirits Competition as the first one among the Korean soju in 2009/alcohol 50 degrees, 200ml or 1.8L